Christmas Menu – £28 a head for 2 courses –
Please order your main Course 3 days before.
Only for tables 6 and above
Starters – Selection of each (no need to choose as you get to try everything)
Charcuturie board – Selection of Italian Cured meats, Buffalo mozzarella, Olives, Focaccia bread
Fisherman’s board – Smoked Salmon, Smoked Mackerel Pate, ½ pint of prawns, Mayonnaise, Focaccia
Antipasti board (V) – Roasted Peppers, Marinated Artichokes, Olives, Balsamic Onions, Buffalo Mozzarella, Focaccia
Main Course Sharing Boards – Each Choice Serves between 6 – 8
Salmon En Croute
Belly Pork Stuffed with Christmas Stuffing
Butternut Squash and Chestnut Mushroom Wellington (V)
All served with Pigs in Blankets, Roast Potatoes, New Potatoes, Traditional Veg and Gravy.
Deserts priced separately to be chosen on the day