Christmas Menu – £28 a head for 2 courses –

Please order your main Course 3 days before.

Only for tables 6 and above

Starters –  Selection of each (no need to choose as you get to try everything)

Charcuturie board – Selection of Italian Cured meats, Buffalo mozzarella, Olives, Focaccia bread

Fisherman’s board – Smoked Salmon, Smoked Mackerel Pate, ½ pint of prawns, Mayonnaise, Focaccia

Antipasti board (V) – Roasted Peppers, Marinated Artichokes, Olives, Balsamic Onions, Buffalo Mozzarella, Focaccia

Main Course Sharing Boards – Each Choice Serves between 6 – 8

Beef Wellington

Salmon En Croute

Three Bird Roast

Belly Pork Stuffed with Christmas Stuffing

Butternut Squash and Chestnut Mushroom Wellington (V)

All served with Pigs in Blankets, Roast Potatoes, New Potatoes, Traditional Veg and Gravy.

Desserts priced separately to be chosen on the day