VALENTINES MENU –  Available Wednesday 14th Feb & Saturday 17th Feb

 5 Courses –  £74.95 for 2 people


Olives/ Grissini/ Humous and a Glass of Prosecco


Baked Camembert with Crusty Bread (for 2) (V)

Charcuterie Board/ Buffalo Mozzarella/ Crusty Bread (for 2)

Jerusalem Artichoke Soup, Truffle Oil & Crusty Bread (V)

Crab & Roasted Beetroot Tian with Balsamic Vinegar & Caviar

Beef Steak Tartar, Soft Boiled Quails Egg & Croutes


Roasted Beef Fillet, Roast Beef Tomato, Field Mushroom, Homemade Chips & Peppercorn Sauce

Pan Fried Sea Bass, Saffron & Spring Onion Risotto and Mussels

Butternut Squash & Ricotta Ravioli with Chilli, Garlic & Pine Nut Dressing and Focaccia Bread (V)



Chocolate and Peanut Butter Stack

Crème Brulee


Coffee & Amaretti Biscuits